SNACKS

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GOLDFISH AND NUTS … 3

Candied peanuts & salty goldfish crackers

CROWS NEST … 4

Deviled eggs (3 halves) with crispy
prosciutto and green onion

BAIT BUCKET … 8

A layered bowl of black beans and
queso with sour cream and pico de gallo.
Served with a basket of tortilla chips
Your choice of shredded chicken
or pulled pork

BIG ASS TACOS … 10

Two flour tortillas with your choice of
chicken, pork, chorizo or veggies
with pico de gallo, romaine and sour cream
served with a side of chips and queso

SHAREABLES

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CAPTAINS PLATE … 14

Rotating selection of two meats,
two cheeses, dried fruit and flatbread

GALLEY BUSTER NACHOS … 10

Our famous nachos with black beans,
sour cream, pico de gallo and corn chips
with a side of our spicy house-made queso

Add shredded chicken … 2
Add chorizo … 3
Add pulled pork … 3
Add pickled jalapenos … 1

DECKHAND DUO … 12

Two spreads: a house-made basil,
artichoke, jalapeno and three cheese
dip and our house-made hummus with
feta accompanied by assorted
vegetables, chips and flatbread

NAUTI BREAD … 7

Garlic spread base, mozzarella
with a side of marinara

Side of Pesto … 2

SALADS

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THE SKIPPER … 8

Arugula, pesto, orzo, cherry tomato,
dried cranberry and goat cheese

CHRIS CRAFT CAESAR … 6

Parmesan and house made croutons
with romaine and Caesar dressing

Add chicken breast … 3
Add anchovies … 2

BEST-COAST PIZZAS

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Our crust is vegan and made in-house
One size fits most: 11” pizza crust
All pizzas can be made vegetarian
as well as some vegan.
(Ask your bartender)

HARRY BELAFONTE … 13

Prosciutto and caramelized
pineapple over a marinara base,
mozzarella and topped with
fresh arugula and balsamic reduction

JACQUES COUSTEAU … 13

Cherry tomatoes with pesto and
mozzarella over a garlic base with
a balsamic reduction drizzle on top

Add artichoke hearts … 1
Add chicken breast … 3

BARNACLE BAE … 13

Mushrooms, goat cheese
and caramelized onions over a
marinara base with mozzarella

Add chorizo breast … 3

FIRST MATES SECRET STASH … 13

Pepperoni with caramelized onions
black olives and sautéed red bell peppers
over amarinara base with mozzarella

BBQ ROPE BURN … 14

Pulled pork, bacon, green onion
and BBQ sauce over a garlic base
with mozzarella and topped
with a ranch drizzle

S.S. MINNOW … 9

Mozzarella, parmesan and
fresh chopped rosemary
over a marinara base

BUILD YOUR OWN

Meats:
Anchovies … 2
Bacon …2
Chorizo … 2
Pepperoni … 2
Prosciutto … 3
Pulled Pork … 2
Shredded Chicken … 2

Veggies:
Artichoke Hearts … 1
Arugula … 2
Black Olives … 1
Caramelized Onion … 1
Cherry tomato … 1
Mushrooms … 1
Pickled jalapeños … 1
Pepperoncini … 1
Pineapple … 2
Roasted red peppers … 1

Cheeses:
Feta … 2
Goat cheese … 2
Parmesan … 2
Queso … 2

Other:
BBQ Sauce … 1
Pesto … 2
Ranch … 1