The interior reflects the depths of our ocean by organically layering reclaimed nautical pieces, Jacques Cousteau inspired journals, diagrams and illustrations, netting, maps, vintage sails, salvaged wood and diffused light formed by previously forgotten pieces worn by the elements. The music pulses just loudly enough to promote conversation and soften murmurs of friends enjoying an afternoon happy hour. Eclectically and beautifully outfitted, our interior presents endless architectural details and nooks to weave onlookers gaze. Above, a scattering of wood planks rest to visually separate the allusion of upper decks, boat bottoms and salvaged ship sides. Recycled crab cages and netting full of treasures such as Japanese fishing floats, bottles with SOS letters, ocean aged and discarded catches will be hung as if they had just been hauled onto the deck. Hung by ropes and pulleys, wood planks support various lighting solutions.
Distinctive lighting showcases and sells our thoughtfully planned brews, signature beverages and richly flavored dishes produced by our kitchen, where Uli’s Sausage is worshiped. Italian sausage, Chorizo, lamb, chicken and quality cured meat and cheese plates, flat breads with unique toppings and mouth-watering spicy sauces will delight the taste buds. Pair the food with an Octopus specialty cocktail and good company to set sail for an ineffably perfect voyage.